Backpacker's Pantry Mushroom Stroganoff

A hearty and flavorful dish, perfect for adventurers seeking a substantial meal in the great outdoors.

Our gourmet freeze-dried version is made with the finest Belgian egg noodles, red wine, wild mushrooms, and lean beef, all enhanced with Parmesan and crème fraîche.

If you're looking for a comforting camping meal to kickstart your day and relax in your tent after a long exploration, this delicious dish is for you.

• Egg noodles, USDA certified beef, and traditional crème fraîche sauce
• Best before: 10 years after manufacturing date (exact best before date is on the product packaging)
• 350 calories per pouch
• 21 g protein per pouch
• 1 serving per pouch
• Net weight: 85 g

INGREDIENTS

Tagliatelle pasta (durum wheat semolina, water, dried egg white, salt), whole milk powder, freeze-dried Cooke beef (beef, salt), potato starch, dried mushrooms, crème fraîche powder (cream, lactic ferments, skim milk), red wine powder, seasoning (yeast extract, natural flavor), dried onion, butter sauce (modified corn starch, salt, whey powder, skim milk powder, dehydrated butter, butter flavor, sugar, xanthan gum, lactic acid), dried garlic, dehydrated Parmesan cheese (partially skimmed milk, salt, microbial enzyme, sodium phosphate), dried parsley, sea salt, crème fraîche concentrate (maltodextrin, natural crème fraîche flavor), black pepper, sautéed mushroom flavor, yeast extract.

ALLERGENS

CONTAINS: Egg, milk, wheat.

PREPARATION AND STORAGE

Remove and discard oxygen absorber before preparation. Add 300 ml (1 1/4 cups) of boiling water. Stir well, close the pouch and wait 8 minutes. Stir again, reseal the pouch and wait another 7 minutes. Enjoy!

Rehydration time doubles every 1,500 meters of altitude. Our instructions are based on an altitude of 1,500 meters. The best before date indicated on the packaging is 10 years from the manufacturing date.