Blueberry Peach Crisp

Inspired by traditional Southern blueberry and peach crumble recipes, our version captures the sweetness of blueberries and the juiciness of peaches for an essential and delicious dessert.

Its crispy, buttery texture, enhanced with a hint of cinnamon, will bring back childhood memories. A freeze-dried dessert, easy to carry, ideal for camping, to be enjoyed around a campfire or at the cabin.

• Handcrafted granola in small batches, made with rolled oats, blueberries, peaches, and a touch of cinnamon.
• Vegetarian
• Best before: 3 years after manufacturing date (exact expiry date is on the packaging).
• 540 calories per pouch
• 10 g protein per pouch
• 2 servings per pouch

INGREDIENTS

Granola (gluten-free whole grain rolled oats, butter, brown sugar, coconut, almonds, salt), gluten-free whole grain rolled oats, dehydrated blueberries, sugars (cane sugar, brown sugar), freeze-dried peaches, arrowroot powder, lemon powder (citric acid, natural flavor), ground cinnamon, sea salt.

ALLERGENS

Contains: almonds, milk. May contain: eggs, peanuts, sesame, soy, other tree nuts.

PREPARATION AND STORAGE

Remove and discard oxygen absorber. Add 300 ml (1 1/4 cups) of boiling water. Stir well, close the pouch, and wait 7 minutes. Stir again. Enjoy!

Rehydration time doubles every 1,500 meters (5,000 feet) of altitude. Our instructions are for an altitude of 1,500 meters (5,000 feet).

Best before: 10 years after manufacturing date.