Backpacker's Pantry Chicken Fettuccine Alfredo

A classic Italian dish reinvented in a freeze-dried version, ideal for camping.

This hearty main course is a protein-rich outdoor meal, carefully prepared with Belgian egg noodles made especially for Backpacker's Pantry, roasted red peppers, natural white chicken, and a creamy Alfredo sauce. A perfect meal for food lovers in the wilderness.

• Creamy Alfredo sauce, roasted red peppers, USDA certified natural white chicken
• Belgian egg pasta
• Best by: 10 years from manufacturing date (exact expiration date found on product packaging)
• 590 calories per pouch
• 40 g protein per pouch
• 1 serving per pouch
• Net weight: 142 g

INGREDIENTS:

Instant pasta (durum wheat semolina, liquid whole egg, salt), freeze-dried cooked white chicken, dehydrated romano cheese (cultured partially skimmed milk, salt, protease, lipase, disodium phosphate), powdered skim milk, dehydrated fresh cream, dehydrated red pepper, dehydrated parmesan (cultured partially skimmed milk, salt, protease, disodium phosphate), butter sauce flavor (modified corn starch, salt, powdered whey, powdered skim milk, maltodextrin, butter, sugar, powdered buttermilk, natural butter flavor, xanthan gum, lactic acid), dehydrated garlic, parsley, black pepper.

ALLERGENS:

Contains: Egg, milk, wheat. May contain: Peanut, sesame, soy, tree nuts.

PREPARATION AND STORAGE:

Remove and discard oxygen absorber before beginning preparation. Add 360 ml (1 1/2 cups) boiling water. Stir well, close the pouch and wait 8 minutes. Stir again, reseal and wait another 7 minutes. Enjoy!

Rehydration time doubles every 1,500 meters of altitude. Our instructions are valid for an altitude of 1,500 meters. Best before: 10 years after the manufacturing date.