Backpacker's Pantry Dark Chocolate Cheesecake Mousse

Our camping freeze-dried dessert is vegetarian, tasty, nutritious, and ideal for concluding a memorable day in the great outdoors.

A delicious cheesecake made with imported dark chocolate, garnished with cookie crumbs, will delight all adventurous gourmands.

• Rich dark chocolate cheesecake, topped with crunchy chocolate cookie crumbs.
• Vegetarian
• Best before: 10 years after manufacturing date (exact expiry date is on product packaging).
• 600 calories per pouch
• 13g protein per pouch
• 2 servings per pouch

INGREDIENTS:

Whipped topping base (hydrogenated palm kernel oil, dehydrated corn syrup, lactose, sugar, lactylated mono- and diglycerides, sodium caseinate, mono- and diglycerides, sodium aluminosilicate, dipotassium phosphate, artificial flavor), sugars (dehydrated corn syrup, sugar), buttermilk, cream powder (modified milk ingredients, dipotassium phosphate, modified tapioca starch, sodium phosphate, salt, carrageenan, dextrose, lactic acid, natural and artificial flavors, sodium alginate, tartrazine, sunset yellow FCF), fresh cream powder, skim milk powder, chocolate cream-filled cookie crumbs (sugar, enriched flour, palm and palm kernel oils, cocoa, corn starch). Salt, sodium bicarbonate, dextrose, soy lecithin, natural flavors, dark cocoa, modified corn starch.

ALLERGENS:

CONTAINS: Milk, soy, wheat.

May contain: Eggs, peanuts, sesame, tree nuts.

PREPARATION AND STORAGE:

Remove and discard oxygen absorber before beginning preparation. Remove chocolate topping pouch and set aside. Add 160 ml (2/3 cup) of cold water to the mixture. Stir vigorously for 90 seconds, seal pouch, and wait 10 minutes. Open pouch and sprinkle with cookie crumbs. Enjoy! Best before: 10 years after manufacturing date.