Pad Thai with Chicken by Backpacker's Pantry

Backpacker's Pantry has added chicken to their flagship Pad Thai. This flavorful and high-protein meal combines rice noodles with vegetables. Everything is mixed with their natural chicken and a delicious peanut sauce.

Each dish comes with a sriracha powder packet and a lime packet for customization! Rice noodles, vegetables, Thai spices, USDA certified white meat chicken (natural) and a flavorful Sriracha lime sauce.

• Gluten-free.
• Shelf life: 3 years (best before date indicated on packaging).
• 850 calories per pouch.
• 41 g of protein per pouch.
• 1 serving per pouch.
• Net weight: 190 g.

Ingredients:

Dehydrated instant rice noodles (rice flour), peanut butter (peanuts, sugar, palm oil, salt), roasted peanuts, freeze-dried Cooke white chicken, tomato powder, dehydrated red bell pepper, cane sugar, white vinegar powder (maltodextrin, distilled white vinegar), dehydrated green onion, dehydrated garlic, crystallized lime (citric acid, lime oil, concentrated lime juice), paprika, sea salt, green jalapeño powder, dried cilantro, crushed red pepper, dehydrated garlic powder.

Allergens:

CONTAINS: Peanuts

MAY CONTAIN: Eggs, milk, sesame, soy, tree nuts.

NOTE: Each batch of our gluten-free products is tested and has a peanut content of less than 20 ppm.

Preparation and storage:

Remove and discard oxygen absorber before beginning preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 360 ml (1.5 cups) boiling water. Stir well, close pouch and wait 8 minutes. Stir again, reseal pouch and wait another 7 minutes. Sprinkle with peanuts. Enjoy!

Rehydration time doubles every 1500 meters (5000 feet) of altitude. Instructions are based on an altitude of 1500 meters (5000 feet). The best before date indicated on the packaging is 3 years from the date of manufacture.