Mushroom Risotto by Sly Foods

A risotto with forest flavors that instantly evoke autumnal undergrowth after the rain.

Melt-in-your-mouth rice, mushroom pieces, and white wine in an umami sauce with slightly woody notes: a gentle, deep, and comforting blend.

With 740 kcal and 12g of protein, this is the meal you bring out for contemplative breaks, quiet bivouac evenings, or when you want something light, yet still satisfying.

INGREDIENTS

• Brown rice, Canola oil, White wine, Onion, Mushrooms, Soy sauce, Garlic, Nutritional yeast, Spices, Natural flavor.
  
  Contains:
  Soy

INSTRUCTIONS

1. Open the pouch at the first notch and remove the oxygen absorber.
2. Add 320 ml of boiling water to the pouch and mix well.
3. Remove air, seal the pouch, turn it upside down and let rest for 12 minutes.
4. Tear the pouch at the second notch, mix again and enjoy!