Mountain House
Founded in 1969 by Oregon Freeze Dry (now OFD Foods, LLC), the Mountain House brand has military roots, initially providing light and tasty rations to US Special Forces during the Vietnam War.
Building on this expertise, the company has translated its know-how to the general public, quickly becoming a must-have for outdoor enthusiasts.
Mission: To offer comforting, nutritious and easy-to-prepare meals, guaranteeing exceptional taste even in the most extreme environments, with unparalleled ease of use (" just add water ").
Key features
- Long shelf life: The products are recognized for their proven shelf life of 30 years, making them an ideal solution for long-term food storage.
- Quality and taste: Meals are cooked in small portions with quality ingredients before being freeze-dried to seal in flavor and nutrients, offering a "homemade" taste.
- Ease of use: Simply add hot water directly into the sachet or box, minimizing cleaning and logistics.
Product range
Mountain House offers a variety of formats to meet different needs:
- Individual pouches: Perfect for hikers and campers, they are lightweight and contain a single serving. Popular flavors include Chili Mac with Beef and Spaghetti with Meat Sauce .
- Boxes #10: Large sizes for multiple servings, designed for groups or emergency home storage, with options like Rice and Chicken .
- Emergency kits: Assortments of meals for 72 hours or supplies for longer periods, offering peace of mind in the event of a natural disaster.
Mountain House continues to innovate, having recently modernized its brand image and introduced new globally inspired flavors, such as Chicken Tikka Masala , to appeal to a new generation of adventurers.