Backpacker's Pantry Vegetarian Lasagna

This Italian-inspired dish, perfect for the whole family, will bring flavor, aroma, and spice to your next outdoor meal.

This freeze-dried camping meal is high in protein, suitable for vegetarians, and designed to provide you with the energy you need even on the most intense wilderness adventures. The ultimate outdoor cuisine. Pasta, tomatoes, Parmesan, mozzarella, and Italian spices.

• Vegetarian
• Best before: 10 years from the date of manufacture (exact expiry date is on the packaging)
• 29g of protein
• 620 calories per pouch
• 1 serving
• Net weight: 156g

INGREDIENTS:

Instant pasta (durum wheat semolina, liquid whole egg, water, salt), tomato powder, freeze-dried mozzarella (milk, bacterial cultures, salt, chymosin B, corn starch, potato starch, natamycin), dehydrated parmesan (cultured partially skimmed milk, salt, microbial enzyme, disodium phosphate), potato starch, dehydrated tomato, dehydrated onion, dehydrated mushroom, sea salt, dehydrated green pepper, dehydrated celery, dehydrated garlic, cane sugar, parsley, basil, oregano.

ALLERGENS:

Contains: Egg, milk, wheat.

May contain: Peanut, sesame, soy, tree nuts.

PREPARATION AND STORAGE:

Remove and discard oxygen absorber before preparation. Add 420 ml (1 ¾ cups) of boiling water. Stir well. Close tightly and let stand for 8 minutes. Stir again, close tightly and wait an additional 7 minutes. Enjoy!

Rehydration time doubles every 1,500 meters (5,000 feet) of altitude. Our instructions are valid for an altitude of 1,500 meters (5,000 feet). Best before: 10 years from date of manufacture.