Alpine Macaroni by Sly Foods

A creamy Alpine macaroni that transports you to the mountains from the very first bite.

Pasta and plant-based protein are coated in a creamy white wine and nutritional yeast sauce, with a smoky touch that makes all the difference. It's simple yet incredibly comforting, especially after a long day at altitude.

With 860 kcal and 25 g of protein, it's a dense and nourishing meal, exactly what you want to eat after a big day out or a winter excursion.

INGREDIENTS

• Macaroni pasta (wheat), Onion, Canola oil, Pea protein, Wheat flour, Garlic, White wine, Nutritional yeast, Mushrooms, Modified starch, Sea salt, Natural flavors, Spices, Herbs, xanthan gum.
  
  Contains: Wheat
  

INSTRUCTIONS

1. Open the pouch at the first notch and remove the oxygen absorber.
2. Add 260 ml of boiling water to the pouch and mix well.
3. Remove air, seal the pouch, turn it upside down and let it rest for 12 minutes.
4. Tear the pouch at the second notch, mix again and enjoy!