Backpacker's Pantry Pad Thai

Enjoy the flavors of your favorite Thai restaurant in the backcountry with our vegan and gluten-free Pad Thai.

Rice noodles and vegetables are mixed in a spicy, sweet and irresistible garlic sauce. We even added roasted peanuts for extra texture and flavor - attention to detail makes all the difference. The best part? All you need is a little boiling water and a little patience to enjoy your Pad Thai.

• Rice noodles and vegetables mixed in a spicy Sriracha lime sauce.
• Best before: 3 years from the date of manufacture (exact shelf life is on the packaging).
• 23 g protein
• 730 calories
• 1 serving per pouch
• Net weight: 176 g

Ingredients:

Rice noodles (rice flour and water), sauce (tomato powder (tomato, 1% silicon dioxide), organic cane sugar, white vinegar (maltodextrin and distilled white vinegar), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, non-GMO crystallized lime (citric acid, lime oil, lime juice), cilantro, crushed red pepper, sea salt), organic textured soy protein, peanut butter (peanuts, cane sugar, palm fruit oil (sustainably certified), salt), dry roasted peanuts, red bell pepper, Sriracha powder (non-GMO pure cane sugar, paprika, white vinegar (maltodextrin and distilled white vinegar), tomato powder (tomato, 1% silicon dioxide), jalapeño pepper, garlic, sea salt), green onion, non-GMO crystallized lime (citric acid, lime oil, lime juice).

Allergens:

Contains: peanuts and soy

Note: each batch of our gluten-free products is tested and has a peanut content of less than 20 ppm.

Preparation and storage:

Remove and discard oxygen absorber before beginning preparation. Remove peanut and peanut butter sachets. Add peanut butter to other ingredients in the sachet. Pour in 420 ml (1 3/4 cups) boiling water. Stir thoroughly to ensure noodles are fully submerged. Close sachet and let stand for 8 minutes. Stir again, close sachet and wait another 7 minutes. Stir, crush peanuts and sprinkle over dish. Serve.

Best before: 3 years from date of manufacture.