Shepherd's Pie by Happy Yak

This classic dish is sure to delight young and old alike! It's made with sweet corn, creamy mashed potatoes, and lean ground beef cooked to perfection.

MORE INFORMATION
Pâté chinois is a cult dish in French-Canadian cuisine, where it is commonly described as "steak, corn, potatoes." This gluten-free, freeze-dried Happy Yak meal respects the tradition of layering ingredients.

DID YOU KNOW?
Its origin remains very mysterious. Despite all the research and writings, pâté chinois is similar to the French, Scottish, and British Cottage or Shepherd's Pie. It is said that in Canada, it originated during the construction of the trans-Canadian railway, when few ingredients were available.