Braised Pork with Mushroom and White Wine Sauce by Happy Yak

A creamy white wine sauce, savory pieces of oven-braised pork, and wild mushrooms are served over a generous portion of pasta. This dish will please both gourmets and gourmands alike. A pure delight to enjoy without moderation!

Happy Yak Braised Pork is a succulent meal. Enhanced with a creamy wild mushroom and white wine sauce, this dish is simple and easy to prepare. It contains 40g of protein to give you the energy you need for your activities. Pour the contents of the pouch into a saucepan, cook as directed, and enjoy!

DID YOU KNOW?

Braising meats has been around for many years. This technique involves very slowly cooking pork, beef, or other meats in a small amount of liquid in a tightly covered pot. The word "braised" refers to embers because it comes from the time when dishes were placed on embers to cook. This long, slow cooking tenderizes the meat and preserves its wonderful aromas and delicious flavors.

INGREDIENTS

Pasta, mushroom and white wine sauce (skim milk powder, modified corn starch, dehydrated white wine, dehydrated blue cheese, sugars (maltodextrin, glucose solids, whey, dehydrated mushrooms, salt, buttermilk powder, yeast extract, mushroom, onion powder, parsley, spices, dried green onion, flavour, lactic acid, xanthan gum, citric acid), freeze-dried braised pork, dried mushrooms.

ALLERGENS

• Contains: milk, wheat.

PREPARATION

1. Remove oxygen absorber
2. Combine approximately 400 ml of cold water and bag contents
3. Stir well
4. Bring to a boil while stirring
5. Reduce heat and simmer for 2-4 minutes while stirring
6. Let stand for 12-15 minutes